Community Supported Agriculture's topics - tribe.net

Utah Sustainable Community

2008-07-12T15:50:26Z

Utah Valley Commons, a cohousing community to be located south of Salt Lake City and within commuting distance of Utah Valley State College and Brigham Young University, welcomes participation by individuals and families interested in: co-housing, eco-village development, permaculture, and sustainable living in general. The UVCC has no religious or political affiliation. Everyone is welcome.

At present we are early in the planning stage, and no site has been selected. The list will serve as forum for discussion, and will lead to practical expression in the form of eco-village and/or co-housing development in or near Provo, Utah. Our models are Eco-Village at Ithaca (www.ecovillage.ithaca.ny.us/), Champlain Valley Co-Housing (www.champlainvalleycohousing.org), the Wasatch Commons (www.econ.utah.edu/~ehrbar/c...ndex.htm), and Earthsong Eco-Neighborhood (www.earthsong.org.nz), suitably modified to local conditions.

"If it is man's privilege to be independent, it is equally his duty to be inter-dependent." M. K. Gandhi

groups.yahoo.com/group/uta...cohousing/
www.utahvalleycommons.com/

posted in Community Supported Agriculture - 0 replies

CSA's in Chicago

2008-04-21T03:00:32Z

Looking for feedback on CSA's in Chicago. I just joined Genesis Grower's CSA program in Chicago for a small share. Liking it a lot so far.

Wondering if anyone had any recommendations on other CSA's in the area? I've looked into Angelic Organics but their pricing plan is a little confusing. Looking for an all-around good CSA that I can pick up in the city (Loop area). Thanks for your suggestions and comparisons.

Angelic: http://angelicorganics.com
Genesis Growers: http://www.genesis-growers.com

posted in Community Supported Agriculture - 0 replies

Plastic Bottle Ban?

2008-04-19T14:25:22Z

Seen this and thought i should post it here being that most ways of storeing local food by most is in some way done in a form of plastic.

Plastic Bottle Ban?
Manufacturers, retailers, and regulatory agencies consider eliminating a potentially harmful chemical from plastic sport and baby bottles.
By Lisa Farino

Responding to growing consumer concern, sports-bottle maker Nalgene announced today that it will be phasing out the use of the chemical bisphenol-A (BPA) in its plastic containers over the coming months.

BPA is a common building block of hard polycarbonate plastics (such as sports bottles, baby bottles, and eye glasses) and is also found in the resin lining of metal food and beverage cans.

Because BPA mimics estrogen, there has been increasing concern that exposure, especially by fetuses, newborns, and infants, may cause long-term health impacts such as early puberty in girls, reproductive problems, and cancers later in life.

Nalgene currently makes about a half-dozen different sports bottles, including ones made from stainless steel and also BPA-free plastics. Only one of its six bottle types includes BPA. Customers who wish to buy BPA-free sports bottles before Nalgene’s phase-out is complete can visit the Nalgene Choice website to learn more about Nalgene’s current BPA-free options.

Canada Plans BPA Ban

Across the border, retailers throughout Canada have been releasing plans to remove BPA-containing sports and baby bottles from their shelves. On Wednesday, Wal-Mart Canada announced that it would immediately stop selling baby bottles, sippy cups, pacifiers, food containers, and water bottles that contain BPA.

Many of these retail changes followed an anonymous media leak earlier this week that Health Canada would declare BPA to be toxic.

The official announcement came today as Canada’s Minister of Health, Tony Clement, declared that the Canadian government is taking action to reduce BPA exposure, especially in newborns and infants.

“We have immediately taken action on bisphenol-A (BPA) because we believe it is our responsibility to ensure families, Canadians and our environment are not exposed to a potentially harmful chemical,” said Clement.

The Government of Canada is proposing a ban on polycarbonate baby bottles and strict limits on BPA in infant formula cans. The government is also seeking to work with industry to develop alternative food packaging. A 60-day public comment period on the proposal will begin tomorrow.

Will the US Follow Suit?

On Tuesday, the National Institute of Health’s National Toxicology Program (NTP) released its draft brief on BPA, which found that current levels of exposure to the chemical did pose “some concern” for fetuses, infants, and children. The main concerns were that exposures in these groups could potentially cause neural and behavioral problems, impact the prostate and mammary glands, and contribute to earlier onset of puberty in girls.

There are no immediate plans in the U.S. to regulate BPA in food and beverage containers.

The report wasn’t intended to make recommendations, says John Bucher, Associate Director of the National Toxicology Program. Rather, the goal was to pull together the literature on the subject, conduct a thorough scientific analysis, and make that information available to regulatory agencies.

“All we can do is point out where the exposures are coming from,” said Bucher. The two biggest culprits he identified were polycarbonate baby bottles and the linings of infant formula cans.

On Wednesday, The Washington Post reported that congressional Democrats were pushing for the FDA to regulate the presence of BPA in food containers and beverage bottles.

Although no regulatory agencies are required to take the report’s findings into account, Bucher says that some agencies—such as the FDA, the EPA, and the Consumer Product Safety Commission—could choose to use the NTP’s findings on BPA. Most likely, these agencies will, at the very least, wait until the draft report has been through a peer review process, which is scheduled for June 11, 2008.

Meanwhile, the NTP is accepting public comments about the BPA report.

What Should I Do?

While the NTP does not make specific recommendations about how other agencies should regulate BPA, they did offer the public some tips for reducing personal exposure if they were concerned. These included:

Don’t microwave polycarbonate plastic food containers. Polycarbonate is strong and durable, but over time it may break down from over use at high temperatures.
Polycarbonate containers that contain BPA usually have a #7 on the bottom.
Reduce your use of canned foods.
When possible, opt for glass, porcelain, or stainless steel containers, particularly for hot food or liquids.
Use baby bottles that are BPA free.

In Love and Light

Pritam

posted in Community Supported Agriculture - 0 replies

D'Acres New Hampshire

2008-04-03T13:44:16Z

D Acres of New Hampshire
Organic Farm & Educational Homestead

Spring Greetings!

Spring is just around the corner...it's got to be by now, right? We have seedlings started in the basement and spinach is planted in the greenhouse...we're optimistic! Last month we welcomed back Garden Supervisor Morgan Casella and Resident Blacksmith Joe Vachon (unearthing his blacksmith shop tipi, above). Also, our first Pizza & A Movie (every first Friday) and Satuday Soup (every third Saturday) nights were a hit, and are back this month!

NEW WORKSHOPS have been added to our Cultivating Wellness Conference, September 13 & 14, 2008! We are thrilled to welcome the following new speakers to the roster: natural beekeeper Ross Conrad of Dancing Bee Gardens in VT, mushroom expert Dave Wichland of Wichland Woods in Keene, NH and homesteader Bob St. Peter of The Good Life Center in Harborside, ME! Check the "Wellness Conference" page on our web site (www.dacres.org) for more info!

Dave Wichland is also presenting at D Acres this month! Saturday, April 12th, from 10am-4pm, Dave will present a hands-on, one-day workshop entitled "Mycological Landscaping," during which participants will practice hands-on cultivation of elm oysters on straw and morels in garden beds. If you want to learn how to grow your own delectable mushrooms, this is the workshop for you!

Earth Day is Tuesday, April 22nd! We are hosting a potluck at D Acres that night from 6-9pm, during which Cynthia Robinson of Eco Art a la Carte will share with us the human-nature experience through artwork. Additionally, we will be holding an "Open House" in our newly painted Yoga Room, which will be home to an original mural by Lisa Olech of Ashland, NH!

D Acres is VERY excited to welcome back Mark Fulford, who will be leading two days of workshops, Saturday and Sunday, May 13 & 14! Orchard care, including pruning and grafting, comprises day 1; day 2 (Sunday) will focus on composting, including compost tea formulation, for the organic garden! Mark's workshop is a MUST for the New England organic grower or aspiring gardener! Participate in one day or join us for both, $50/day ($90/2 days) includes lunch; D Acres discounts apply! **Please pre-register**

We are thrilled to report that Tish Hill of Off The Hanger in Plymouth, NH is starting a "Go Bagless" campaign in town! Every time you refuse a bag at the checkout counter, Off The Hanger will donate $0.05 to a local charity! Charities lined up include PSU's Common Ground Club, PAREI, and D Acres! Spread the good word, and bring canvas bags with you when you shop, at Off The Hanger AND elsewhere!

D Acres is currently putting together the 2nd Edition of the Pemi-Baker Valley Local Food Guide! If you are a local farmer or a retail establishment that offers local food, we want to list you in the directory! Contact us to learn about opportunities for FREE listings, and for a rate card if you are interested in placing an ad!

We're looking forward to seeing you at the farm soon!
Be well!

Lauren

APRIL Events at D Acres...

April 4: First Friday Pizza & A Movie: Juliette of the Herbs 5:30pm pizza, 7pm movie
Whole-wheat, wood-fired pizza is all-you-should-eat for $5-$15, sliding scale donation! Dinner begins at 5:30pm. Film begins at 7pm, and is FREE to the public. Juliette of the Herbs details the fascinating life and experiences of Juliette DeBairclay Levy, the grandmother of contemporary herbalism... and so much more!

April 6: Yoga 9:00-10:00am $10
or, pre-pay: any 4 yoga classes for $32! Plus, use your *new* yoga punch card...buy 8 classes, get 1 free!
Yoga class is held the first Sunday of every month, Wednesdays at 6:30pm and Fridays at 6pm

April 6: Farm Feast Breakfast 10am-1pm Suggested donation $10/adults, $5/kids
The first Sunday of each month from 10am to 1pm, D Acres hosts an All-You-Can-Eat breakfast featuring pancakes made with local flour, NH maple syrup, D Acres free-range eggs, meat, potatoes, and greens, and fair-trade coffee from Cafe Monte Alto (Plymouth, NH).

April 6: Open House/Open Trails 1pm FREE
Come by at 1pm for the Open House tour. Beginning in May, the tour includes a garden walk! Throughout the year, our miles of woodland trails are open for your enjoyment on the first Sunday of the month! Join us at 1pm fon our Open Trails- snowshoe or cross-country ski in the winter, hike in the summer! *For the safety and preservation of farm and wilderness flora and fauna, Please Do Not Bring Your Pets*

April 6: FREE New Moon Reiki Share 1:30pm Held the first Sunday of every month!
Are you curious about Reiki energy healing, and want to give it a try? Are you a Reiki practitioner looking to share your gifts with others? Join our circle of Reiki practitioners and community members to welcome this relaxing, restorative energy into your life! No prior experience with or knowledge of Reiki is necessary.

April 12: Mycological Landscaping with Dave Wichland 10am-4pm $36 (includes lunch)
We welcome Dave Wichland of Wichland Woods to D Acres in this day-long workshop focusing on hands-on cultivation of elm oysters on straw and morels in garden beds. We start with a overview of simple mycology, and its role in nature. On-site we will create a home garden scale morel bed, and innoculate straw with Oyster spawn. *Please pre-register!*

April 13: Treehouse Building with Josh Trought 1-4pm $12
Review existing structures and help build the latest!

April 19: Herbs for Family Wellness with Lauren Buyofsky 1-4pm $25
Why do we "get sick," and what can we do about it? Discover traditional approaches to common family illnesses ranging from fevers to the flu, and learn how herbs can assist in keeping your family well!

April 19: Clothing Swap 5-7pm FREE!
Bring (wearable) clothes you no longer want or need, and leave with a whole new wardrobe! You do not need to bring clothes to take clothes home with you, and vice versa. All items remaining after the swap will be donated.

April 19: Seasonal Soup Saturday 6-8pm $5-$15 Suggested Donation
Join us on the third Saturday of each month, 6-8pm, for a fine meal of delicious soup, made with farm-fresh organic ingredients, and served with fresh baked bread. Enjoy a bottomless bowl of soup!

April 20: Wooden Spoon-making with Josh Trought 1-4pm $32
Hand-craft wooden spoons in the D Acres shop...take yours home to use in the kitchen or give as a gift!

April 22: Earth Day Potluck, Eco Art Presentation, and Yoga Room Mural Opening 6-9pm FREE!
Celebrate Earth Day by building community! Bring a dish to share with friends and neighbors while we discover the human-nature connection through the art of Cynthia Robinson and Lisa Olech!

April 25: Writing Group with Nylah Lyman 10am-12pm $15
Our monthly writing group meets in the enchanting northern forest of New Hampshire! Regular participants work to discover or improve creative writing talents in a supportive, encouraging environment through the use of writing promts, skills-building, and group critique. All levels and styles are welcome; emphasis is currently on poetry and short-stories. Beginners are certainly welcome.
*Pre-registration is required for the writing group. Please contact Lauren: (603)786-2366 or info@dacres.org*

April 25: Open Mic Night 8pm FREE!
Join us on the last Friday of every month for an Open Mic Night from 8:00 to 10:30...all types of music, poetry, spoken word, etc. are welcome. Schedule your time slot when you arrive, or call ahead- or, join us as a listener in the audience! From 10:30 to 12:00, musicians of all kinds are welcome to join in an Open Jam session! Potluck drinks and snacks are welcome.

April 26: Season Extension with Bill Errickson 1-3pm $20
Through the efforts of D Acres of NH to lengthen the farming season while reducing our dependence on fossil fuels, you can learn how to extend our limited northern growing season. Topics will include microclimate modification and species selection of crops, as well as the importance of incorporating value-added farm enterprises to extend the concept of a “season” to include productive year-round, land-based activities.

April 27: Volunteer Day 10am-4pm FREE
The last Sunday of each month (April through October) is Volunteer Day at D Acres. Get your hands dirty working in the gardens, on the trails, or building with earthen materials with the D Acres crew. Hearty farm lunch included!

YOGA CLASSES

Wednesdays, 6:30-7:45pm with Sarah Hall

The FIRST Sunday of every month, 9:00-10:00am with Darcie Shedd

$10/class, or 4 classes for $32
*Attend 8 classes, and the 9th is Free with our NEW Yoga Cards!*

2008 is the Year of Gardening for Health: Cultivating Wellness!

For our full calendar of events, visit us on the web at www.dacres.org

D Acres of NH
Organic Farm
& Educational Homestead
P.O. Box 98
218 Streeter Woods Road
Dorchester, NH 03266
(603) 786-2366
www.dacres.org
info@dacres.org

Unless otherwise noted, workshops & events are held at 218 Streeter Woods Road, Dorchester, NH

posted in Community Supported Agriculture - 0 replies

Happy Holiday

2007-12-24T16:44:30Z

For a whole new year is coming again. And it brings new opportunities, new dreams, fun-filled new days may each of you have the best new year .

In Love and Light

posted in Community Supported Agriculture - 0 replies

csa job in Los Angeles

2007-01-19T17:19:30Z

- POSITION ANNOUNCEMENT -

Center for Food & Justice, Urban & Environmental Policy Institute,
Occidental College
Los Angeles, CA

COORDINATOR, SOUTHERN CALIFORNIA FARM TO INSTITUTION PROGRAM

About the Organization

The Urban & Environmental Policy Institute (UEPI) is a community
oriented research and advocacy organization based at Occidental
College in Los Angeles, CA. UEPI serves as the umbrella for a variety
of affiliated programs addressing work and industry, food and
nutrition, housing, transportation, regional and community
development, land use, and urban environmental issues. UEPI functions
both as an academic center with strong community ties and a
community-based organization with a strong research and policy
development capacity.

The Center for Food & Justice (CFJ) is the largest division of UEPI.
The mission of CFJ is to foster a more just, democratic and
sustainable food system. CFJ seeks to improve access to fresh and
healthy foods in all communities, particularly those where access is
most limited, and to facilitate environmental, health promotion,
community development, social justice, and land use strategies that
empower local communities and strengthen the capacity of small
regional farmers.

Position Description:
UEPI is seeking a candidate for the position of Southern California
Farm to Institution Program Coordinator to advance the work of CFJ's
farm to institution programs. The Program Coordinator will be based at
CFJ, with the primary responsibilities of assessing the potential for
linking local Southern California farmers with institutions such as
schools, colleges, hospitals and others, and working on developing a
model for local produce distribution in Southern California that works
for these institutions and farmers. This work will build upon CFJ's
past experience in farm to school and farm to hospital work in the
Southern California region. The Program Coordinator will collaborate
closely with existing farm to school and farm to hospital program
staff at CFJ, as well as other CFJ projects that work towards
improving the access of healthy affordable foods in schools,
institutions and communities.

Job Responsibilities

· Identify a local farmer base to supply produce to Southern
California institutions.

· Assess the feasibility of various distribution models to
supply local produce to institutions in the region.

· Work with farmers and institutions to create a model produce
distribution structure to supply produce to institutions throughout
Southern California.

· Increase farmer awareness of institutional markets, build
understanding of institutional market needs.

· Build institutional awareness of local purchasing, promote
local and sustainable food purchasing among institutions.

· Offer technical assistance to schools, hospitals, and other
institutions implementing local and sustainable purchasing programs.

· Develop publications and information materials related to the
work outlined above.

· Serve as program manager; fulfill grant reporting
requirements, grant writing, and fundraising as related to the
project.

· Participate and assist with planning and implementing farm to
school and farm to hospital projects undertaken by CFJ, and other UEPI
activities and projects as required.

Required Qualifications

Bachelor's degree or equivalent work experience in community food
systems, farming and/or farmers' markets, food distribution systems,
institutional purchasing or food service.

· Excellent written and oral communication skills

· Ability to make presentations to and engage diverse groups of
people, including farmers, food service professionals and distributors

· Detail-oriented and well organized

· Self motivated, hard working, and dependable

· Strong computer competencies including Microsoft Word and Excel

· Must have own transportation, and be willing /able to work
some evenings and weekends, and travel to conferences around the state
and country as needed.

Desired Qualifications

· Experience working with institutional food service and/or
produce distribution

· Familiarity with program development and grant writing

· Advanced degree or equivalent experience in Community Food
Systems, Public Health, Nutrition, Urban Planning, Social Work,
Environmental Policy, Business Administration, Economics, or related
field

· Business and/or economic analysis experience

· Proficiency in a second or third language

· Other computer skills such as desktop publishing and web management

Starting annual salary ranges from $32,000-35,000 based on
qualifications, with benefits including health, dental, and vision
plan; paid vacation; and retirement benefits. This is a one-year
full-time position with possible extension based on funding
availability.

How to Apply
Please, e-mail resume and cover letter to resumes@oxy.edu .
Deadline for applications is February 6, 2007.

If you do not have access to e-mail, please fax or mail your resume
and cover letter to:

Human Resources
Occidental College
1600 Campus Road
Los Angeles, CA 90041
Fax: (323) 341-4957

For more information about UEPI and CFJ, visit www.uepi.oxy.edu .

Occidental College is an equal opportunities employer.

posted in Community Supported Agriculture - 0 replies

Some suggestions for ethical gift giving and supporting something positive.

2006-12-15T05:27:44Z

Hello all,

At this time of year it is often tough to find what you want or feel good about giving. Many of us prefer to give gifts that do some good in the world and I would like to offer a suggestion.

The link and search box below will place orders through amazon.com and will let you find most things that you are interested in, including products and sponsorships directly in support of The Realms of Legend, such as our sponsor a tree program.

The Realms of Legend is the project to build a historical and environmental education facility in the style of a themed entertainment venue which will showcase concepts for simpler living, eco friendly living and solutions for many of the problems our society faces in the coming years, all in a format of fun and engaging experiences.

Ordering via the search box at the link below will give the project a small commission and help us pursue the goal of educating a large number of people about the options we have for building a more healthy and sustainable future for all.

If you are looking for a gift that you can be sure will get there on time and allow the recipient to choose what suits them best you might consider one of the gift certificates. The E-Card form is instant and you don't have to waste paper or wait for postal services or you can choose a more traditional hard copy version.

So if you are considering giving some form of gifts during the holiday season or even in the future, please consider using the search box below. Your support will be greatly appreciated.

I hope you all have a very fulfilling holiday season.

http://www.geocities.com/crusader_magnus/index.html?1166117680670

Cheers!

posted in Community Supported Agriculture - 0 replies

6th Annual Sustainable Living Conference!

2006-10-29T17:45:16Z

Hello Everyone!
I am coordinating the 6th Annual Sustainable Living Conference here at The Evergreen State College in Olympia, WA.
This year's conference will be April 20-22, 2007.
Everyone is welcome!
To attend
To plan for it
To suggest and bring forth ideas
To contribute in any way that you please!
You can email synergy@evergreen.edu
Be a part of the change that you want to see!!!!
Thank you! Sincerely!

posted in Community Supported Agriculture - 0 replies

FREE PARTY SUNDAY

2006-10-21T18:23:37Z

Hello Amazing Community,

I'm hosting a free party at 111 Minna tomorrow from 6-9 p.m. if you're Green (like me) this will be important for you. Check out the evite. It's an invitation to get involved in affecting change. We're not asking for money, and if you don't want to get involved, just come by and have a drink and say hello. Would love to catch up with a bunch of you.Love to you all,

Rosie
http://www.evite.com/app/publicUrl/rosieturner13@hotmail.com/ mcnerney

posted in Community Supported Agriculture - 0 replies

Let's CRUSH THE BUSH REGIME! Cocktail Party

2006-10-17T08:57:51Z

Hello everyone,

I am hosting at event at 111 Minna in San Francisco THIS Sunday the 22nd from 6-9 p.m. This event is FREE (woohoo!). Below is a link to the evite. Check it out. If you would like to be "officially" invited, send me a message with your email, and I will get that out to you.

http://www.evite.com/pages/invite/viewInvite.jsp?inviteId=CURAKGUSBIFCQJSQBWZB&li=iq&src=email&trk=aei6

Peace and light,
Rosie

posted in Community Supported Agriculture - 0 replies

San DIego CSA

2006-06-13T22:34:46Z

Hi everyone,

I just joined and wanted to see if there is anyone here from san diego, ca. I'm part of the be wise ranch csa and loving it.

mike

posted in Community Supported Agriculture - 1 reply

Read & think

2006-05-28T07:02:36Z

Read and think about this new page's concept. I like!

http://www.slowmovement.com/index.php

posted in Community Supported Agriculture - 0 replies

CSA and urban food security?

2006-05-04T22:06:40Z

Hi Roy (and others),

I'm interested in the topic and tuned in to see what folks were chatting about. Not much, it appears!

Because I love cities and also want to support smaller farm operations rather than agribusiness, I'm interested in the role of CSAs in supporting urban food systems. There seems to be a lot of interest in food security in the context of peak oil and re-localization.

posted in Community Supported Agriculture - 1 reply

Interest?

2006-04-21T12:29:46Z

This doesn't seem to be a very viable tribe but I'll put this up anyway.

http://intentionalcommunity.tribe.net/thread/98bc8f77-1248-47d3-a471-e555faa039a3

posted in Community Supported Agriculture - 0 replies

CSA for a 1600 unit housing co-op in NYC

2005-12-12T04:43:48Z

I live in a 1600 unit housing co-op in NYC, we have no good local grocery (meaining walkable) I have been toying with the idea of getting people together to do a CSA. Anyone have any advice on how to go about starting to plan for such a project? How many families should i be looking at to start? How can I find a farm that would suit our needs? ANy advice is welcomed and appreciated. I imagine that it would be best to do the planning in the next few months and try to get setup and started in the spring.

posted in Community Supported Agriculture - 0 replies

International CSA, Co-op

2005-07-15T22:23:57Z

Hey folks,

Are there any here aware of a CSA or Food Co-op who are supporting small farmers in other countries? That is, a CSA or Co-op who offers produce from small famers in other countries, perhaps with a direct link to a particular farmer. Particularly in mind are the countries of the Global South.

And, my query is in regards to products other than coffee, as I am aware of such endeavours already.

posted in Community Supported Agriculture - 0 replies

less than 2 months 'til the 1st distribution!

2005-04-16T04:02:28Z

i am so excited for the season to start - veggies, fruit, flowers - sugar snap peas, orange cherry tomatoes, leafy greens, berries, sunflowers...

i'm so proud of the CSA i belong to - check it out if you like at: http://www.flyingbeet.com/

ron & kate (the couple whose farm it is) are super and i love the feeling of community, when i go for the distribution and i run into 5 or 6 or 10 people who i know.

yippee - here's to the seeds of creating a new system within the old one!

posted in Community Supported Agriculture - 0 replies

where is everybody?

2004-11-18T20:27:27Z

ok, so i'm starting to hear an echo in here................erica, maybe if we start talking about ways to use left overs as soil amendment we can draw some people out. anybody running into problems with ordinances such as the one they have up in sonoma county allowing forced spraying to eradicate the glassy winged sharpshooter?

posted in Community Supported Agriculture - 0 replies

autumn gold carrot-yam soup

2004-11-18T13:39:18Z

i've fed this soup to 8 different people and everyone loves it -- and it's pretty easy to make.

below is a lorna sass recipe -- she uses pressure cookers as her standard, but provides directions for those without. if y're into pressure cooking (or want to get into it), this is a nice vegan book w/ good beginner pressure cooking directions.

good luck.

-erica
----------------------------------------------------------------------------------------
from lorna sass' _complete vegetarian kitchen_
published by hearst books c1992 p.34

autumn gold carrot-yam soup
serves 6 (really)

my good neighbor and pressure-cooker buddy judy bloom created this beautiful fall soup. if you can find garnet yams, with their smooth-as-silk texture and candy-sweet taste, this dish is extraordinary. with everyday sweet potatoes, it's just plain delicious.

pressure cooker: 6 minutes high pressure
standard stovetop: 25 minutes

5 cups vegetable stock or water
1.5 lbs carrots, scrubbed and cut into 1/2-inch slices
1.5 lbs yams or sweet potatoes, peeled, halved, and cut into 1/2-inch slices (see cook's notes at bottom)
1 medium onion, peeled and coarsely chopped
2 large apples, peeled, cored, and coarsely chopped
1/3 cup old-fashioned oatmeal (rolled oats)
1 tablespoon mild curry powder
sea salt or tamari soy sauce to taste

garnish -- 1/4 cup tightly packed minced freshed coriander or parsley

directions (for presure cooker, see standard stovetop variation below):
1. combine all ingredients except the coriander in the cooker.
2. lock the lid into place. over high heat bring to high pressure. lower the heat just enough to maintain the pressure at high and cook for 6 minutes. reduce pressure with a quick-release method. remove the lid, tilting it away from you to allow any excess steam to escape.
3. puree the soup in two batches in a blender (for a smoother texter), food mill, or food processor, adding salt to taste.
4. return to the pot to rewarm and serve with a garnish of fresh coriander.

standard stovetop:
in a large soup pot, proceed as directed in step 1. bring to the boil, reduce heat and simmer, covered, until the vegetables are quite soft, about 25 minutes. follow steps 3 and 4.

cook's notes: sweet potatoes can be tricky to peel using a vegetable peeler. i advise using a sharp pairing knife.

posted in Community Supported Agriculture - 4 replies

pittsburgh's kretschmann farm subscribers represent

2004-11-16T05:07:17Z

hey there. there's a few of us (mostly in the pgh all-girl bookclub spectacular tribe) who have been talking about starting a tribe and sharing recipes and such. i found this tribe so i was thinking here would be good.

the kretschmann farm subscription ends this week.

i'll be posting a yummy sweet potato soup recipe separately.

posted in Community Supported Agriculture - 0 replies

Organic Fish

2004-08-17T10:47:25Z

Wow, what a quiet tribe. A little disappointing. I was really hoping to gleen some knowledge from other people here. Anyway, has anyone out there seen organic fish? Is anyone interested in seeing organic fish?

posted in Community Supported Agriculture - 0 replies

Fish

2004-08-09T02:36:18Z

Hi, all.

Question: Does anyone presently offer fish as part of your veggie packages? Or has anyone bought veggie packs in a CSA that offered fish?

posted in Community Supported Agriculture - 3 replies

new pic's

2004-07-10T07:38:33Z

just added a couple of pic's from the Laguna Farm web site, CSA up in Sebastapol where I get my vege's

posted in Community Supported Agriculture - 0 replies

Fees?

2004-05-06T03:41:43Z

So what are the average subscription fees in everyone's various locations?

Here in Minnesota and Wisconsin the going rate seems to be $350 to $400 for a full share.

posted in Community Supported Agriculture - 0 replies

Just got my renewal form for our local CSA

2004-02-24T19:31:21Z

We will now have 20 weeks of Veggies, Herbs and Flowers.
They are also adding a possible bread, eggs, and cookie share.
Yippee!

We are also home to Seed Savers check them out online:
http://www.seedsavers.org/Home.asp

posted in Community Supported Agriculture - 0 replies

Membership.

2003-11-05T17:03:09Z

"Be vawy vawy quiet... I'm hunting members... eheheh"

Okay folks, Amanda's gone out on a limb and started this tribe... and it's up to us to pitch in and help out and it looks like we need members more than anything right now.

I think that we should be list the tribe in tribes we belong to... political, environmental, progressive, or foodie.

What do y'all think?

posted in Community Supported Agriculture - 0 replies